Ubushinwa Bwakorewe Ingero Zitunganijwe Byacapwe Eco Inzoga Zitwara Agasanduku Uwakoze nuwitanga |Hongye

Customer Complex Process Pattern Yacapwe Eco Byeri Gutwara Agasanduku

Ibisobanuro bigufi:

Gupakira inzoga cyangwa icupa ryikirahure hamwe nu mwanya wo kuzigama impapuro zoroheje zo kwizihiza ibirori bikomeye ku isi nko kureba igikombe cyisi hamwe, genda usinde hamwe ninshuti zawe zikuze!Gupakira Hongye bitanga ikiganza kubantu bose bifuza gufatanya gukora ibicuruzwa byo kwizihiza.


Ibicuruzwa birambuye

Ibicuruzwa

Gusaba

1.Kubamo amacupa yikirahure yamenetse hamwe na byeri cyangwa vino.

2.Gusangira umunezero n'inshuti & imiryango hamwe n'ibinyobwa bisindisha byabitswe neza.

Umusaruro

3.Ibikorwa bitandukanye byo gucapa ibirango bigira ingaruka zitandukanye kumashusho yipaki, gushushanya cyangwa gusohora, file ya zahabu, icapiro rya UV, icapiro rya 4C, nibindi.
4. Nyamuneka saba inama kubakiriya kugirango uhitemo icyitegererezo cyanyuma mbere yo gutumiza ibicuruzwa byinshi.

Andi makuru

Udusanduku twihariye two gupakira, impapuro zirenga 250gsm hanyuma zikubye kabiri-gutoranya no gukoreshwa, ni ibintu 4-6 kg byihanganirwa.

Ibisobanuro birambuye birakenewe nta nyandiko.

Kugira ikosa rigabanuke hagati y icupa nimpapuro za spacer birashobora kurinda neza icupa.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze